Triphala is a well-known polyherbal formulation in the Indian systems of medicine. Triphala churna is a powdered preparation of three myrobalan fruits, Emblica officinalis (Amla), Terminalia chebula (Haritaki) and Terminalia belerica (Bibhitaki) in equal proportions. This fruit formulation has been extensively used in the traditional Indian system of medicine namely, Ayurveda, and is used for the treatment of several disorders of the gastrointestinal and cardiovascular system
Improves Digestion, Removes fat deposits from Intestine, rich supply of Vitamin C, Anti Oxidant, Detoxificant, Balances Healthy acid/ alakaline levels.
1 level teaspoonful (2.8g) mixed with 1 cup ( 250ml) water or juice twice daily, in early morning and before bed. Can also be simmered in hot water and sipped as a hot drink
