Anand Black Nag champa Incense is a mix of sandalwood and forest herbs, mildly sweet yet spicy. A natural, rich masala incense from the famous Anand Agarbathi in Mumbai, India.

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Once you have properly set up your incense stick on a incense stand or a incense burner, light the tip of the incense side with a match or lighter. Let the tip burn for 5 to 10 seconds before blowing it out